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Lombo di maiale glassato con salsa di ribes rosso

Buono sia caldo che freddo il lombo di maiale grassato al ribes è delicato e dolce allo stesso tempo. INGREDIENTI per 6-8 persone 1,5 kg di lombo di maiale GUARNIZIONE 1 cucchiaio da tavola di senape; 1 cucchiaio da tavola di zucchero di canna SALSA 2 cucchiai da tavola di vino Porto (o vino rosso) […]

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Giorno: 6 Dicembre 2019

Lombo di maiale glassato con salsa di ribes rosso

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